Simple Way to Prepare Homemade Balinese Young Papaya Soup

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The ingredients needed to make Balinese Young Papaya Soup:

1. Prepare 350 gr young/green papaya, cut into long matchsticks
2. Get 100 gr meat, cut to taste
3. Take 1/2 tsp tamarind, dissolved in a little water
4. Take 2 red chillies, thinly sliced
5. Get 1 section galangal, crushed
6. Take 2 stalks lemongrass, crushed
7. Make ready 1 1/2 tbsp palm sugar
8. Prepare 2 bay leaves
9. Prepare 4 lime leaves
10. Take 700 ml water
11. Take to taste Salt
12. Make ready Oil for frying
13. Get GROUND SPICES:
14. Get 9 shallots
15. Make ready 5 cloves garlic
16. Get 7 cayenne peppers
17. Make ready 2 cm turmeric
18. Take 2 cm ginger
19. Get 3 cm kencur
20. Get 3 candlenuts, toasted
21. Get 1 tsp coriander
22. Get 1/2 tsp pepper
23. Prepare 1/2 tsp dried shrimp paste
24. Make ready FOR SPRINKLING:
25. Take 1 tbsp fried shallots
26. Take 1 sprig basil, pull off leaves

Steps to make Balinese Young Papaya Soup:

1. Use water to boil the meat until tender and set aside.
2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
5. Serve the vegetables with a sprinkling of fried shallot and basil.

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