//]]> Step-by-Step Guide to Prepare Favorite Sate Lilit (Satay Lilit Bali) | All Time Recipes

13/09/2020 08:51

Step-by-Step Guide to Prepare Favorite Sate Lilit (Satay Lilit Bali)

by Rachel Webb

Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sate lilit (satay lilit bali). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. SATE LILIT BALI (Balinese Minced Seafood Sate).

Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Take 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Prepare 1 cup shredded young coconut (made from 1/4 coconut)
  4. Prepare 10 grams coriander powder
  5. Get 4 shallot
  6. Get 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Take 4 turmeric (each thumb sized)
  9. Take 2 red peppers
  10. Take 1 small chili pepper
  11. Prepare 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Get 1 tbsp sugar
  14. Take 1 tsp salt
  15. Take 1 tsp butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Lihat juga resep Sate lilit kentang enak lainnya. Bikin sate lilit ini buat ngajarin si Kakak bisa makan makanan khas Bali.


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Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Lihat juga resep Sate lilit kentang enak lainnya. Bikin sate lilit ini buat ngajarin si Kakak bisa makan makanan khas Bali. Food and drinks company in Surabaya, Indonesia. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

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