Recipe of Award-winning Nasi Goreng

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The ingredients needed to make Nasi Goreng:

1. Get cup fulls of diced carrot
2. Make ready 1 red pepper
3. Prepare 1 small onion
4. Get 1 small broccoli
5. Get hot curry powder
6. Get tumeric
7. Take chilli powder
8. Get dark soya sauce
9. Get 2 eggs
10. Take 1 day old rice - spiced
11. Make ready chicken leg or thigh
12. Get flat peas

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down.

Instructions to make Nasi Goreng:

1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat
2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables
3. Add the rice and spice up to taste…. hot 😉
4. Make a hollow in the rice and fry up the eggs… let them cook almost half way then mix it all up…. I used 2 eggs
5. Add and mix up all the vegetables and rice before adding soya sauce to taste… heat for another 5 mins or so
6. Throw on a fried egg… job done… thank to my Nepalese Gurkha friends for the recipe.

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down. Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Resep nasi goreng Jawa merupakan salah satu menu makanan rumahan yang jadi andalan di kala para ratu dapur sedang tak punya waktu memasak atau tak punya bahan masakan di kulkas.

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