//]]> Steps to Prepare Quick Bubur Tim daging telur puyuh (Mpasi 8 bln+) | All Time Recipes

01/09/2020 01:57

Steps to Prepare Quick Bubur Tim daging telur puyuh (Mpasi 8 bln+)

by Janie Lindsey

Bubur Tim daging telur puyuh (Mpasi 8 bln+)
Bubur Tim daging telur puyuh (Mpasi 8 bln+)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bubur tim daging telur puyuh (mpasi 8 bln+). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubur Tim daging telur puyuh (Mpasi 8 bln+) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bubur Tim daging telur puyuh (Mpasi 8 bln+) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bubur tim daging telur puyuh (mpasi 8 bln+) using 8 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
  1. Take 1 cup beras merah
  2. Make ready 100 gram daging sapi tenderloin cincang
  3. Prepare puree sayuran (Wortel, buncis, labu Siam, brokoli)
  4. Get kaldu sapi secukupnya
  5. Prepare butter unsalted secukupnya
  6. Take keju parut secukupnya
  7. Prepare evoo secukupnya
  8. Prepare telur puyuh rebus


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Steps to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
  1. Rebus beras hingga lunak, tumis puree Dan daging cincang dengan menambahkan butteer, tambahkan ke dalam beras, aduk-aduk hingga tercampur rata Dan bubur mengental.
  2. Tambahkan keju parut secukupnya, aduk hingga rata.
  3. Siapkan cetakan yang sudah diolesi evoo, Tata telur puyuh di dasar cetakan, masukan bubur Tim, kukus kurang lebih 15 menit. Bubur Tim siap disajikan.

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