Recipe of Perfect Buko Pandan with Coconut Jell-o

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The ingredients needed to make Buko Pandan with Coconut Jell-o:

1. Get 1/3 cup unflavored jell-o
2. Prepare 2 cans coconut milk
3. Prepare 1 cup water
4. Get 1/2 cup sugar
5. Take 1 1/2 coconut meat
6. Prepare 1 can buko pandan condensed milk
7. Prepare 1 cup all purpose cream

Instructions to make Buko Pandan with Coconut Jell-o:

1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
2. Cut jell-0 into small squares. set aside.
3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃

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