Recipe of Homemade Javanese Beef Balado (lunch)

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The ingredients needed to make Javanese Beef Balado (lunch):

1. Get 200 gr sliced beef (smashed)
2. Make ready 10 red chillies
3. Prepare 7 onions
4. Get 4 cloves garlic
5. Make ready 3/4 tsp white pepper
6. Get 1 tomato
7. Get 1/2 tsp sugar
8. Take 1/2 tsp salt

My mom cooks her gyudon without dashi and her method is Japanese, Korean, and Chinese grocery stores carry thinly sliced meat (both pork and beef), but if I just made this for lunch today! I will admit, thin slicing the beef was a total pain in the butt….yet it.. Ayam Balado (Chicken Balado), Udang Balado (Shrimp Balado), Squid Balado (Cumi Balado), Dendeng Balado (usually made with Beef), Kentang. SHALLOTS Shallots are very commonly used in Indonesian cooking.

Instructions to make Javanese Beef Balado (lunch):

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
4. Chillies preparation : Grind the chillies, onions and garlics together
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
7. Happy trying ^•^

Ayam Balado (Chicken Balado), Udang Balado (Shrimp Balado), Squid Balado (Cumi Balado), Dendeng Balado (usually made with Beef), Kentang. SHALLOTS Shallots are very commonly used in Indonesian cooking. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.

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