Easiest Way to Prepare Super Quick Homemade White Java Sparrow - Jouyo Manju (Wagashi)

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The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):

1. Make ready 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Make ready 50-55 g Jouyo-ko (fine rice flour)
4. Take 150 g Koshi-aｎ (Red beam jam)
5. Take ＋Food colorings

Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
7. Paint a beak. Put eyes.
8. Put them in a steamer and spray water over them.
9. Steam them for 8minuites.
10. Then cool them down (with a cotton clothes cover not to get dry).

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