Simple Way to Make Quick Rendang Beef (Indonesian Food)

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The ingredients needed to make Rendang Beef (Indonesian Food):

1. Get 1/4 kg diced fresh beef
2. Get 200 ml coconuts milk
3. Make ready 10 cloves onions
4. Get 6 cloves garlic
5. Make ready 1/2 cm Ginger
6. Make ready 1 cm turmeric
7. Prepare 2 Red chilli
8. Make ready 8 Cayannes (Optional)
9. Prepare 1 ts Coriander seeds
10. Prepare Salt
11. Get Sugar
12. Take 3 Bay Leaves
13. Get 1 Lemongrass

To say it's extravagantly delicious is an understatement. I used to get this at an Indonesian restaurant near my old home in ATL. I started making this with the premixed spice packs from the market and beef shanks. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.

Steps to make Rendang Beef (Indonesian Food):

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
3. Add the diced fresh beef into the pan
4. Add the bay leaves and lemon grass
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

I started making this with the premixed spice packs from the market and beef shanks. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.

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