Steps to Prepare Award-winning Nasi Goreng Teri (Anchovy Fried Rice)

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The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Get 2 cups rice
2. Prepare 2 eggs
3. Get 3 tbsp small, dried anchovies
4. Prepare Oil for frying
5. Take 2 tbsp oil
6. Prepare 3 crushed garlic
7. Make ready 1/4 cup frozen peas
8. Prepare 1 tsp powdered broth (I used veggie broth)
9. Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

Steps to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Fry the anchovies until they turn golden brown, set aside.
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3. Add crushed garlic and stir. Add peas and stir.
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.

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