Recipe of Quick Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

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The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Prepare 250 gr ground chicken
2. Make ready 1 tbsp garlic paste
3. Get 1 tsp shallot paste
4. Make ready 1 tsp salt
5. Prepare Crushed black pepper
6. Get 3 tbsp katakuriko
7. Take 1 tsp oil
8. Prepare 1 liter water for boiling

I grew up with bakso Malang style. When I was a kid, I recalled I went to Jakarta for the first time and tasted the different style of bakso, Mie Baso. Saat cuaca sedang dingin, makan bakso sepertinya terasa istimewa. Kalau lagi malas keluar rumah, ada resep spesial yang bisa kamu coba.

Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

Saat cuaca sedang dingin, makan bakso sepertinya terasa istimewa. Kalau lagi malas keluar rumah, ada resep spesial yang bisa kamu coba. Dan kali ini IDN Times akan kasih rekomendasi resep dan cara membuat bakso ayam yang sederhana ala rumahan yang dijamin gak akan kalah enak sama. Soto Ayam - Indonesian Chicken Noodle Soup - This easy homemade soup is made using a simple chicken broth that's infused with Asian spices. Packed with noodles and plenty of chunky chicken pieces this soup is a meal on its own.

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