Easiest Way to Prepare Award-winning Rendang

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The ingredients needed to make Rendang:

1. Make ready 1,5 kg beef
2. Get 6 garlic
3. Prepare 2 red onions or 8 shallots
4. Get 2 teaspoons coriander seeds
5. Prepare 1 teaspoon white pepper
6. Get 3 cm ginger
7. Make ready 1 lemon grass
8. Take 3 laurier leaves
9. Prepare 3 candle nuts
10. Take 1 teaspoon curry powder
11. Take 1/2 teaspoon cumin
12. Prepare 3 teaspoons palm sugar
13. Get 500 ml coconut milk
14. Get Salt
15. Get Olive oil
16. Get Dry chili powder (optional)

It's a dish traditionally cooked with beef, although chicken, goat, lamb, buffalo and even. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang is one of the most flavorful curries in the world.

Instructions to make Rendang:

1. Slice the beef into thin, small chunks.
2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
4. Throw the meat chunks in. Stir while adding coconut milk.
5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang is one of the most flavorful curries in the world. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat.

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