Recipe of Favorite Sate Lilit Bali (Indonesian Balinese Fish satay)

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The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Get 700 gr pangasius fillet
2. Make ready 2 garlic
3. Make ready 4 shallots
4. Get 2 candlenut
5. Get 3 cm ginger
6. Prepare 1 teaspoon tumeric powder
7. Prepare 1 teaspoon galangal powder
8. Take 1 teaspoon black galangal powder
9. Get 30 gr dried grated coconut
10. Make ready Salt
11. Prepare 10 lemongrass stems

Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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