Recipe of Homemade Fried Rice and grated cheese (nasi goreng keju)

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The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):

1. Make ready 1 egg
2. Make ready 1 plate cooked rice
3. Get 3 red onion (chopped)
4. Get 2 garlic
5. Make ready 1 cayenne pepper
6. Take 1 tomato (chopped)
7. Get 1 tsp salt
8. Take 2 saussages(chopped)
9. Take 500 gr cheddar cheese
10. Get Leftover meat (chopped)
11. Get Vegetable oil

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Instructions to make Fried Rice and grated cheese (nasi goreng keju):

1. Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
2. Mix step 1 with cooked rice then combine tomato, meat and saussages
3. Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
4. Combine egg and fried rice on a plate then give grated cheese on top.
5. Serve it

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng literally translates to "fried rice", and is uniquely Indonesian.

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