Steps to Prepare Quick Beef rendang

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The ingredients needed to make Beef rendang:

1. Take Ingredients (A)
2. Prepare 1 kg beef
3. Make ready 600 ml coconut cream
4. Prepare 100 ml vegetable oil
5. Make ready Ingredients (B)- to blend
6. Prepare 4 candlenuts
7. Prepare 12 cloves garlic
8. Get 300 g red chili
9. Make ready 250 g onions,
10. Prepare 50 g ginger
11. Make ready 50 g galangal
12. Get 50 g turmeric
13. Get 1 1/2 tsp coriander
14. Make ready 1 tbsp (15 g) salt
15. Take 1 tsp sugar
16. Get 4 green cardamoms
17. Make ready 11/2 tsp cumin
18. Prepare 10 cloves
19. Get Ingredients (C)- Seasonings and Spices
20. Take 4 stalks bashed lemongrass
21. Get 3 kaffir lime leaves
22. Take 1 piece asam keping
23. Prepare 2 turmeric leaves, tied up

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Steps to make Beef rendang:

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
2. Blend all the ingredients in (B), set the blend aside.
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
5. Add the coconut milk and lemongrass into the wok.
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Chef John's Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

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