Recipe of Any-night-of-the-week Mie Ayam Jamur (Chicken Mushroom Noodles)

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The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready 2 rolls egg noodles
2. Take 100 gr baby bok choi
3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Prepare 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Prepare 2 cloves garlic, minced
13. Get 100 gr boneless chicken thigh, diced
14. Prepare 100 gr straw mushroom, cut into 4
15. Prepare 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Make ready 1/2 tsp salt or to taste
19. Get 1/4 tsp white pepper powder or to taste
20. Make ready 200 ml chicken stock
21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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