Recipe of Ultimate Soto Ayam (Indonesian Chicken Soup)

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The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Get 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Take 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Prepare 2 celery stalks, chopped
8. Prepare 3 teaspoon salt
9. Prepare 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Make ready 7 shallots
13. Make ready 5 garlic cloves
14. Take 2 teaspoon turmeric powder
15. Make ready 2 teaspoon ginger powder
16. Get 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Prepare 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Get Cooked rice
23. Prepare Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment..

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.. More Awesome Noodle Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. How to make the ULTIMATE claypot chicken rice at h. Nasi Goreng.the Indonesian fried rice that packs.

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