How to Prepare Any-night-of-the-week Nasi Goreng Jawa (Javanese Fried Rice)

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The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Take 100 gr bean sprouts
4. Prepare 2 tbsp vegetable oil
5. Get salt and pepper
6. Make ready For the ground spices:
7. Prepare 3 cloves garlic
8. Make ready 5 cloves shallots
9. Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Make ready 3 birds eye chili peppers (optional)
11. Make ready For the complement:
12. Get 2 sunny side up eggs 🍳
13. Prepare Indonesian prawn crispy crackers
14. Take Some cucumber and tomato

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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