Step-by-Step Guide to Prepare Ultimate Beef Rendang (Malaysian-Italian style)

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The ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. Make ready 400 gm beef (any flank parts)
2. Make ready Ingredients A- to blend
3. Take 2 large scallions
4. Get 3 cloves garlic
5. Make ready 1 tbsp cumin
6. Make ready 1 tbsp coriander
7. Prepare 1 inch ginger
8. Prepare 1 inch galangal
9. Get 2 sticks fresh lemongrass (cut into slices)
10. Make ready 2 inches fresh turmeric
11. Get Some water
12. Take Ingredients B-
13. Prepare 3 tbsp Sambal Oelek
14. Take 1 cup coconut milk cream
15. Prepare to taste Sugar and salt
16. Make ready Ingredients C-
17. Get 1 cup grated coconut
18. Take to taste Concentrated tamarind
19. Prepare To garnish: Leaves of fresh kaffir lime or lime

Steps to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
7. Enjoy!

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