Recipe of Quick Donuts

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The ingredients needed to make Donuts:

1. Take 175 grams ◎Bread (strong) flour
2. Prepare 145 grams ◎Cake flour
3. Make ready 40 ml ◎Vegetable oil
4. Make ready 1 ◎Egg
5. Make ready 1/2 tsp ◎Vanilla extract
6. Make ready 1 tsp ■Salt
7. Prepare 35 grams ◎Granulated sugar
8. Get 125 ml Milk
9. Get 3 tsp ●Dry yeast
10. Prepare 1/2 tsp ●Granulated sugar
11. Get 60 ml ●Lukewarm water
12. Make ready 380 ml ▲Powdered sugar (for glaze)
13. Prepare 130 ml ▲Water (for glaze)
14. Get 1/4 tsp ▲Salt (for glaze)
15. Make ready 2 drops ▲Vanilla Extract (for glaze)

Not" more Best Donuts in Honolulu, HI - Best donut ever! Wish I would have taken a pic of the donuts before we ate them! Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk.

Instructions to make Donuts:

1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
2. Divide the dough into 12 portions and form them into balls.
3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8. Place the donuts with the glazed side up, and once they are dried, they're done.
9. Beaver Tails. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. The first one, simply called donuts, or more traditionally berlinesas, is a U. S.-style doughnut, i.e., a deep-fried, sweet, soft, ring of flour dough. The second type of doughnut is a traditional pastry called rosquilla, made of fermented dough and fried or baked in an oven.

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