Step-by-Step Guide to Make Perfect Slow Cooker Beef Rendang

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The ingredients needed to make Slow Cooker Beef Rendang:

1. Take 1.5 Kg Chuck Steak
2. Take 1 Stem Lemon Grass
3. Take 1 Med Onion, chopped
4. Take 3 Cloves Garlic, chopped
5. Make ready 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Get Chili peppers
9. Prepare 3 tsp Ground Coriander
10. Take 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Take 8 Fresh Curry Leaves, torn
13. Get 2 tsp Brown Sugar
14. Get 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Make ready to taste Salt

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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