Recipe of Super Quick Homemade Soto Ayam (Indonesian Yellow Chicken Soup)

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The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Get 1 whole chicken, divided into 4
3. Prepare 2 lt water
4. Prepare 8 kaffir lime leaves
5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Make ready 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Get 1/2 tsp chicken bouillon
10. Get 1 Tbsp vegetable oil
11. Prepare Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Get 8 cloves shallots
14. Make ready 3 pcs candle nuts
15. Prepare 1 tsp nutmegs powder
16. Prepare 3 cm turmeric
17. Take 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Get For the complement:
21. Prepare 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Make ready some lime wedges

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

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