Steps to Prepare Perfect Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

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The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Get 500 gr chicken breast
2. Get 3 lemongrass
3. Take 2 bayleaves
4. Take 2 kaffir lime leaves
5. Make ready 1 cm galangal
6. Take 1 tomato (chopped)
7. Make ready 1/2 cup coconut milk
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Take 1/2 tsp sugar
11. Prepare Water to boil the chicken
12. Prepare Mashed or blended ingredients:
13. Get 1 red onion or 8 shallots
14. Get 5 garlic cloves
15. Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
16. Prepare 5 red long chili
17. Get 3 small spicy chili (optional)
18. Prepare 2 tbs cooking oil

It is called "be siap sisit" and normally served with steam rice and. Be the first to review this recipe. A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like.

Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like. You must go to your nearest asian store for some of the ingredients (be sure to find the dutch/indonesian section), but it is worth it. Resep Sate Lilit Bali (Balinese Satay Lilit Recipe Video) Ayam Suwir Bumbu Bali - eKitchen with Chef Norman.

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