Easiest Way to Prepare Any-night-of-the-week Honey Lemon Gugelhupf

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The ingredients needed to make Honey Lemon Gugelhupf:

1. Prepare For the dough:
2. Prepare 210 grams Bread flour
3. Prepare 40 grams Cake Flour
4. Make ready 10 grams Sugar
5. Prepare 3 grams Salt
6. Get 40 grams Unsalted butter
7. Make ready 20 grams Honey
8. Make ready 2 tsp Lemon juice
9. Make ready 1/2 tsp Grated lemon peel
10. Prepare 140 grams Yogurt (or milk, or water)
11. Take 2 1/2 grams Dry Yeast (if possible, use sugar-resistant yeast)
12. Make ready For the lemon icing:
13. Make ready 40 grams Powdered sugar
14. Take 2 tsp Lemon juice
15. Make ready For decoration (optional):
16. Prepare 1/4 lemon's worth Lemon peel

In a mixing bowl, combine flour and salt. Essentially, gugelhupf (or kugelhopf) is a yeast or sponge cake served with caster sugar sprinkled on top. Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. What makes it taste special is the chopped orange or lemon peel used in the dough.

Steps to make Honey Lemon Gugelhupf:

1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe.
2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough.
3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky.
4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan.
5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes).
6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack.
7. Mix the powdered sugar and lemon juice together to make the icing.
8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished.
9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour.
10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only.
11. [Azuki Bean Milk Gugelhupf]
12. [Coffee Gugelhupf]

Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. What makes it taste special is the chopped orange or lemon peel used in the dough. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon.

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