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17/01/2021 09:13

Recipe of Perfect Meat Ball Soup (Bakso Sapi)

by Addie Mathis

Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Get 750 gr mince beef
  2. Get 150 gr tapioca starch
  3. Get 1 egg white
  4. Get 5 garlic (mashed)
  5. Prepare 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Make ready 200 gr ice cube
  10. Make ready Soup:
  11. Take 200 gr beef frame
  12. Take 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Prepare 5 garlics (fried then mashed)
  15. Get 1 tsp salt
  16. Make ready 1/2 tsp sugar
  17. Take 1/2 tsp pepper
  18. Get 1 pot of water
  19. Prepare Additional: (optional)
  20. Take Vermicheli
  21. Take Yellow noodle
  22. Take Fried onion
  23. Take Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Make ready Chicken or beef tofu


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Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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