Step-by-Step Guide to Make Favorite Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

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The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Get 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Make ready 1 bunch mustard greens, cut 3 cm
4. Get 150 gr boneless chicken breast, boiled, shredded, set aside
5. Prepare 3 Tbsp sweet soy sauce
6. Prepare to taste salt and mushrooms bouillon
7. Take 2 Tbsp vegetable oil
8. Prepare Ground spices:
9. Get 3 cloves garlic
10. Make ready 2 pcs candle nuts 4 chilli peppers
11. Make ready 2 bird eye chilli peppers (optional)
12. Make ready 1/4 tsp white peppercorn
13. Make ready Complements
14. Take 2 sunny side up eggs
15. Get some rice crackers

Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle. Nasi Kuning Campur - Indonesian Mixed with Yellow Rice. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice. Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often.

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