Recipe of Super Quick Homemade Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

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The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
2. Make ready 2 stalks lemon grass the white part
3. Take 3 tiny slices galangal
4. Prepare 4 lemon kafir leaves
5. Get 2-3 bay leaves
6. Get For the spices:
7. Get 1 tsp turmeric
8. Prepare 2 tsp coriander powder
9. Prepare 1 tsp black pepper (any peppers white or black)
10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
11. Get 1 tsp sugar
12. Take 5-7 cloves garlic
13. Prepare 1/2 onion chopped (you can used shallots)
14. Take Oil
15. Get to taste Salt
16. Take For topping:
17. Make ready Cooked rice or cooked noodle (vermicelli noodle)
18. Prepare Shredded cabbage
19. Make ready Tiny sliced green onion
20. Make ready leaves Chopped celery or Chinese celery
21. Prepare Fried shallots
22. Get Roasted plain peanut (optional)
23. Get Lime wedges
24. Prepare Hard boiled eggs
25. Prepare Sweet soy sauce (optional)
26. Prepare For chilli sauce:
27. Take Chilies
28. Get 1 pinch chicken powder
29. Make ready Salt
30. Prepare Lemon juice

It is served with glass noodles Nowadays you can find many different instant seasoning mix for Indonesia dishes which will cut Fortunately, Soto Ayam instant seasoning mix does taste good. If you prefer, you can use it if you. Soto ayam is chicken noodle soup - Indonesian style. I've had soto ayam in the Netherlands.

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

Soto ayam is chicken noodle soup - Indonesian style. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

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