Recipe of Favorite Ayam Betutu (Chicken in Balinese spices)

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The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):

1. Get 1/2 free range chicken (rub with salt and lime for 30 min)
2. Get Blended spices
3. Take 1 thumb of ginger
4. Get 1 thumb of galangal
5. Take Small pcs of turmeric
6. Take 5 candlenut
7. Get 3 pcs lemongrass
8. Take 7 shallots
9. Prepare 4 garlic cloves
10. Get Oil
11. Prepare Sugar
12. Take Salt
13. Make ready Roughly chopped spices
14. Prepare 2 pcs lemongrass
15. Make ready 5 bay leaves
16. Get 3 lime leaves
17. Take 3 shallots
18. Make ready Additional
19. Make ready Banana leaves for cover
20. Take Aluminium foil

Steps to make Ayam Betutu (Chicken in Balinese spices):

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

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