How to Make Super Quick Homemade Pandan Banana Pancakes

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The ingredients needed to make Pandan Banana Pancakes:

1. Make ready 70 g self-raising flour
2. Get 65 g plain flour
3. Make ready 2 tablespoons coconut sugar or brown sugar
4. Make ready 1 teaspoon baking powder
5. Get 1/2 teaspoon fine salt
6. Get 1 egg
7. Make ready I medium sized very ripe banana, mashed
8. Make ready 1 tablespoon rapeseed oil
9. Make ready 1 teaspoon pandan paste
10. Prepare 130 ml coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

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