//]]> Simple Way to Prepare Perfect Chicken Soto Soup | All Time Recipes

28/11/2020 05:16

Simple Way to Prepare Perfect Chicken Soto Soup

by Kevin Glover

Chicken Soto Soup
Chicken Soto Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soto soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Soto Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Soto Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken Soto Soup:
  1. Make ready 1 kg chicken
  2. Get 2 bay leaves
  3. Prepare 4 kaffir lime leaves
  4. Take 2 lemongrass
  5. Take 2 cm galangal
  6. Prepare 1 lt water
  7. Get 1 tsp salt
  8. Prepare 1 tsp sugar
  9. Get 1/2 tsp peper
  10. Prepare 3 spring onions
  11. Prepare 2 Celery stalks
  12. Take leaves Celery
  13. Prepare Rice noodles
  14. Take 2 potatoes
  15. Make ready 3 boiled eggs
  16. Get 2 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Take 1/2 red onion
  19. Get 5 garlic cloves
  20. Prepare 3 cm turmeric
  21. Prepare 2 cm ginger
  22. Prepare 4 candle nuts
  23. Get 1 tbsp coriander seeds
  24. Get Chili sauce :
  25. Take 10 birdeye chilies
  26. Take 5 garlic cloves
  27. Prepare 3 candle nuts
  28. Prepare 1/2 tap salt
  29. Prepare Water to boil


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Steps to make Chicken Soto Soup:
  1. Blend the spices that need to be ground in a blender until smooth.
  2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
  3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
  4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
  5. Peel boiled eggs and cut into half. Put aside.
  6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
  7. Chop celery leaves, put aside.
  8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
  9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
  10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
  11. You can add rice on the side too. Happy cooking

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