//]]> Step-by-Step Guide to Make Ultimate Chicken and Veg Javanese Curry | All Time Recipes

29/11/2020 13:57

Step-by-Step Guide to Make Ultimate Chicken and Veg Javanese Curry

by Mabelle Graves

Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Veg Javanese Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Take 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Get 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Get 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Take 200 ml water
  11. Prepare 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Get 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Take 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Prepare 5 red long chili
  21. Take 2 cm ginger
  22. Take 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Get 3 candle nuts


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Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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