Recipe of Speedy SAMBAL Fried Rice (INDONESIA)

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The ingredients needed to make SAMBAL Fried Rice (INDONESIA):

1. Get 1 SAMBAL
2. Make ready 1 Rice
3. Get 4 tbsp butter
4. Make ready 10 pinch salt
5. Make ready 3 each meatballs
6. Get 1 each sausage
7. Make ready 1 chilli sauce
8. Prepare 4 pinch pepper powdered
9. Take 1 Kerupuk

Sambal Goreng Cirebon Cirebon Style Fried Sambal. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that.

Steps to make SAMBAL Fried Rice (INDONESIA):

1. Cut the meatballs + sausage off (thin).
2. Preheat the frying pan, then put the butter in (melting it).
3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
4. Then pour the rice in, stir all the ingridients.
5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
6. Then after all done, put onto the plate, and serve it with kerupuk.
7. Eat it, feel fab of it. ;)

It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces Just one point, purists might say the chilli addition to serve should be Sambal Oelek rather than sweet. Sambal Bajak Recipe (Javanese Sambal) » Indonesia Eats.

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