Recipe of Any-night-of-the-week Mexican pizza (No oven, No refined flour, No yeast)

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The ingredients needed to make Mexican pizza (No oven, No refined flour, No yeast):

1. Prepare For PIZZA SAUCE(marinara sauce):
2. Get 2 tbsp Olive oil + Butter
3. Prepare 3 tbsp Garlic, finely chopped
4. Make ready 2 medium size Onion, finely chopped
5. Take 4 medium size Tomatoes, blanched and puréed
6. Get 1 tsp Chilli flakes
7. Take 1 tsp Oregano
8. Make ready 1 tsp Salt
9. Make ready 1/2 tsp Sugar
10. Make ready 1 tsp Kashmiri red chilli powder (for vibrant colour)
11. Get 6 tbsp Ketch up
12. Take For REFRIED BEANS;
13. Prepare 1 tbsp Oil + Butter
14. Prepare 1 tsp Garlic, finely chopped
15. Prepare 1 medium size Onion, finely chopped
16. Get 1 medium size Tomato, blanched and puréed
17. Take 1/2 cup Rajma, soaked overnight and boiled
18. Prepare 1/2 tsp Salt
19. Make ready 1 tsp Kashmiri red chilli powder
20. Prepare 1 tsp Coriander-Cumin powder (optional)
21. Make ready 2 tbsp Ketch-up
22. Prepare 2.5 ml Lemon juice
23. Get 2 tbsp Coriander, chopped
24. Take for SOUR CREAM:
25. Make ready 1 cup Cooking cream(room temperature)
26. Get 1/2 cup Curd (amul)
27. Take 2-3 Lemons juice
28. Take Pinch Black pepper powder
29. Take as per taste Salt
30. Get 1/2 tsp Parsley, finely chopped
31. Make ready FOR NACHOS:
32. Make ready 1/2 cup Water
33. Prepare Pinch Baking Soda
34. Get Pinch Turmeric powder
35. Get 1/2 cup Maize flour
36. Prepare 4 tbsp All-purpose flour/Wheat flour/ Corn flour
37. Take as per taste Salt
38. Take as per taste Pepper
39. Get For DOUGH:
40. Make ready 2 cups Wheat flour
41. Make ready 2-3 tbsp Olive oil
42. Prepare 1 tsp Salt
43. Make ready 1 tsp Baking powder
44. Prepare 1/4 tsp Baking soda
45. Make ready as required As required Curd
46. Prepare FOR SALSA TOPPING:
47. Get As required Pizza sauce
48. Get As required Mozarella, Cheddar cheese
49. Make ready Few Refried beans
50. Prepare Few Olives
51. Get Few pieces Capsicum
52. Get 1/4 cup Corn
53. Take slices Few Tomato,
54. Prepare slices Few Onion,
55. Take 2 Green chillies
56. Prepare Handful Coriander
57. Make ready As required Sour cream
58. Prepare As required Nachos
59. Take 1 tsp or as per taste Italian seasoning

Unwrap and let rest at room temperature on a lightly floured work surface, covered with plastic During the last hour of dough's resting, prepare oven: If using a pizza stone, arrange a rack in upper third of oven and place stone on rack; preheat. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. (Note that if you are using "instant yeast" instead of "active yeast", no proofing is required. This superhealthy pizza is cooked in a frying pan making it the perfect food for camping, from BBC Good Food magazine. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges.

Instructions to make Mexican pizza (No oven, No refined flour, No yeast):

1. To make PIZZA SAUCE(1/2), - 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. - Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - - Make a purée, if you like smooth texture of the sauce. - OR - - Chop them coarsely, if you like chunky texture of the sauce. - - 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
2. To make PIZZA SAUCE(2/2), - 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. - - 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
3. To make REFRIED BEANS(1/2), - 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. - - 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
4. To make REFRIED BEANS(2/2), - 3. Take it off the flame and add lemon juice and coriander. - - 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
5. To make SOUR CREAM, - 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. - - 2. Add lemon juice to the bowl, whisk again. - - 3. Add black pepper, salt, parsley and mix well. - - 4. Serve chilled.
6. To make NACHOS(1/2), - 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. - - 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. - - 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
7. To make NACHOS(2/2), - 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. - Tip- Apply some oil on plastic sheets before you start rolling. - Tip- Use papad maker, if available. - - 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp.
8. To make PIZZA BASE(1/2), - 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. - - 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
9. To make PIZZA BASE(2/2), - 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. - Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. - - 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest.
10. To ASSEMBLE, - 1. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it. - - 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. - - 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot.

This superhealthy pizza is cooked in a frying pan making it the perfect food for camping, from BBC Good Food magazine. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Once your kitchen is stocked with Mexican cooking ingredients they'll spread out and influence just This recipe is proof of that. Spicy Chicken and Pickled Jalapeno Pizza Recipe and Instructions. It yields a soft, chewy crust.

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