//]]> Simple Way to Make Super Quick Homemade Fried Cassava - Indonesian way;) | All Time Recipes

22/11/2020 04:32

Simple Way to Make Super Quick Homemade Fried Cassava - Indonesian way;)

by Louis Mitchell

Fried Cassava - Indonesian way;)
Fried Cassava - Indonesian way;)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried cassava - indonesian way;). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Cassava - Indonesian way;) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Cassava - Indonesian way;) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Fried Cassava - Indonesian way;):
  1. Get 250 gr cassava, peeled and cut about 4cm
  2. Get 1 tsp corriander powder
  3. Take 1 tsp chicken powder stock (optional)
  4. Prepare 2 tsp himalayan salt
  5. Take 2 tsp garlic powder/mince
  6. Take as needed COLD water
  7. Make ready 3 tbsp shreeded cheese (optional - I used mozarella)
  8. Get Oil enough to cover the wok


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Instructions to make Fried Cassava - Indonesian way;):
  1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
  2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
  3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
  4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
  5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

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