Easiest Way to Prepare Perfect Stuffed coloured capsicum

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The ingredients needed to make Stuffed coloured capsicum:

1. Prepare 3 large capsicums
2. Take 3 large yellow bell peppers
3. Prepare 3 large red bell peppers
4. Get 250 gm paneer crumbled
5. Prepare 3 potatoes
6. Take 1 large onion
7. Prepare 2 tomatoes
8. Make ready 1 tsp green chilli ginger garlic paste
9. Make ready to taste salt and red chilli powder
10. Get 1/2 tsp garam masala
11. Take 100 gms mozarella cheese
12. Get 3 tsp butter
13. Take 1 tsp oil
14. Make ready as needed Cherry tomatoes for decoration
15. Take as needed basil leaves

There is nothing exotic about it. A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder. See more ideas about capsicum annuum, capsicum, stuffed peppers.

Instructions to make Stuffed coloured capsicum:

1. Cut all the 3coloured bell peppers into 2, deseed them.
2. Heat oil in a pan add finely chopped onion, ginger garlic paste and fry for 3minutes add finely chopped tomatoes and cover and cook for another 3minutes. Open and mash slightly with the ladle.
3. Add potatoes and all the dry spices. Mix well. Add paneer and cook for another 2minutes.
4. Preheat oven to 185degrees for 10minutes. In the mean time brush all the bell peppers with some butter inside out.Fill the peppers with paneer mixture. I have put grated cheese on half of them due to diet reasons
5. Place these stuffed capsicums on a baking tray and bake for 12to 15minutes. Till the cheese has melted and capsicums are slightly charred from bottom. Serve them hot as a side dish.Place some cherry tomatoes and basil leaves

Mildly spiced with garam masala and red chilly powder. See more ideas about capsicum annuum, capsicum, stuffed peppers. Grown for centuries in Bolivia (Central South America), this hot pepper turns from brilliant purple to yellow to. I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.

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