Simple Way to Make Perfect Made at Home Homemade Naan (Using a Bread Maker)

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The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):

1. Prepare 120 grams Water
2. Get 3 grams Salt
3. Prepare 6 grams Sugar
4. Take 100 grams Bread (strong) flour
5. Get 100 grams Cake flour
6. Take 3 grams Dry yeast

How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken.

Instructions to make Made at Home Homemade Naan (Using a Bread Maker):

1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
2. Select the dough-only setting and press start.
3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
6. Once it's deliciously browned on both sides, enjoy.

Add the wet ingredients to the dry ingredients until the dough starts to come together. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

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