How to Make Speedy Baked shell pasta stuffed with creamy sauce

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The ingredients needed to make Baked shell pasta stuffed with creamy sauce:

1. Take 1 bowl shell pasta boiled
2. Take 1/2 bowl English spinach blanched
3. Make ready 1/4 cup tinned sweet corn
4. Get 1 tbsp butter
5. Get 1/2 cup milk warm
6. Get 1 tsp corn flour
7. Make ready 1/2 cup white sauce
8. Make ready Salt as per taste
9. Take 1/2 tsp black pepper
10. Make ready 1/2 cup mozarella cheese
11. Prepare 1/3 cup seasoned bread crumbs
12. Take Some chilli flakes

Skillet Recipes Italian Stuffing Alfredo Sauce Recipes Pasta Recipes Dairy Recipes Ricotta Cream Cheese Recipes Chicken Recipes. These Stuffed Pasta Shells are rich and hearty and so easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling baked with more cheese on top of hearty red sauce. The stuffed shells get nested right into the sauce then bake until the cheese is melted and tomatoes are bubbling.

Instructions to make Baked shell pasta stuffed with creamy sauce:

1. Take a pan add butter, once it melts add flour. Cook for a minute,without lumps
2. Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce
3. Once the sauce is cool,fill the pasta shells with the help of a spoon
4. Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm

Jumbo pasta shells filled with creamy ricotta and spinach filling baked with more cheese on top of hearty red sauce. The stuffed shells get nested right into the sauce then bake until the cheese is melted and tomatoes are bubbling. The base filling is a combination of whole milk ricotta for the creamiest texture Transfer frozen shells to a baking dish with the sauce. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. These stuffed pasta shells serve Spoon the tomato sauce evenly across the bottom of a baking dish.

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