Recipe of Quick Pizza bread - no knead, with spicy mincebeef & caramelised onion

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The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

1. Prepare 4 cup all purpose flour
2. Prepare 2 tsp himalayan salt
3. Get 2 tbsp sugar (less if you don’t like sweet)
4. Prepare 2 1/2 tsp fast acting yeast/ instant (dont use active dry yeast)
5. Take 2 cups warm water (I microwave for 90 second)
6. Make ready Finishing touch*
7. Get 1/4 cup extra virgin oil
8. Prepare Cheese (I used shredded mozarella)
9. Get Topping for caramelised onion***
10. Make ready 2 tbsp olive oil
11. Get 2 onion slice thinly
12. Prepare 1 tsp sugar
13. Get Salt
14. Take Topping spicy mince beef****
15. Prepare 200 gr mince beef
16. Prepare 1 tsp garlic (optional)
17. Make ready 1 tsp chilli powder
18. Get Pinch Pepper & salt & sugar

To make the dough, place the flour, milk powder, salt, yeast and sugar in a large mixing bowl and stir well to combine. The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about Transfer to well floured towel or proofing basket. And it takes very little effort — only time.

Steps to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help).
2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉
3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it).
4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking.
5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes
6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:
7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out.
8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top.
9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven
10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside.
11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside.

Create an artisan loaf of bread at home from four ingredients with about Transfer to well floured towel or proofing basket. And it takes very little effort — only time. This is just about the simplest kind of bread you can make. You basically throw everything into a bowl and mix. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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