Recipe of Quick Mozzarella, Tomato & Basil Puff Pinwheels

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The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Make ready 1 ready roll sheet of puff pastry,
2. Take 1/4 carton tomato, garlic and herb passata,
3. Prepare 2 balls of reduced fat mozzarella,
4. Get 1 tsp Italian mixed herbs,
5. Get Fresh basil leaves,
6. Take 1 beaten egg,
7. Prepare Salt and pepper to season

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Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
3. Tear up the mozzarella balls and the basil leaves and spread over neatly.
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!

Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality. Mozzarella and Tomato Skillet Pita Pizzas. Learn how to make Tomato and Mozzarella Risotto. Top with sliced fresh mozzarella, tomatoes, and fresh leaves of basil.

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