Recipe of Favorite Panzanella with Mozzarella Cheese

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The ingredients needed to make Panzanella with Mozzarella Cheese:

1. Get 4 slice Stale leftover baguette
2. Make ready 4 pieces Buffalo mozzarella cheese
3. Prepare 4 + 2 tablespoons Extra virgin olive oil
4. Prepare 1 + 1/2 tablespoons White wine vinegar
5. Prepare 1 tbsp Balsamic vinegar
6. Get 8 Cherry tomatoes
7. Get 1/2 Cucumber
8. Get 1/4 Onion
9. Take 1 Salt, pepper, lemon juice, Italian parsley

Instructions to make Panzanella with Mozzarella Cheese:

1. Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
2. Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
3. Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
4. Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.

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