Recipe of Favorite Mozzarella and chorizo tear and share bread

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The ingredients needed to make Mozzarella and chorizo tear and share bread:

1. Make ready 500 g strong white bread flour
2. Take 1 tsp salt
3. Take 300 ml water
4. Take 7 g sachet of yeast
5. Take 125 g Mozzarella
6. Take 75 g Chorizo
7. Get Oil
8. Prepare Rosemary

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets.

Steps to make Mozzarella and chorizo tear and share bread:

1. Preheat the oven to 190°C
2. In a large bowl place the flour and salt and create a well in the middle
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4. Dust a surface with flour and then knead the dough for around 10 minutes
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9. Using a knife slice from near the centre to the edge to create segments
10. Twist each segment over itself
11. Cover with a damp cloth and allow to prove for another hour
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets. Tear & share bread with chorizo, onion & roast tomato. Swirls of soft dough intertwined with fiery chorizo, onions and roasted tomatoes. Or smaller size for thicker bread.

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