Recipe of Any-night-of-the-week Mozzarella poppers with special sauce

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The ingredients needed to make Mozzarella poppers with special sauce:

1. Make ready 32 oz Pollyo Mozzarella
2. Take 1/3 cup panko bread crumbs
3. Take 1/4 cup canola oil
4. Make ready 1/3 cup mayonnaise
5. Prepare 1/3 cup ketchup
6. Prepare 1 pinch cayenne pepper
7. Make ready 1 salt
8. Take 2 eggs

These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce. Toss peppers with red wine vinegar, garlic and a few pinches of salt. Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco.

Steps to make Mozzarella poppers with special sauce:

1. Cube mozzarella into small pieces
2. Place in egg wash
3. Place in bread crumbs
4. Fry until golden brown
5. Mix ketchup, mayo, cayenne pepper and salt
6. Enjoy :)

Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco. Crumbed mozzarella dippers with a tomato and roast capsicum sauce. Remove sauce pouch from water and press firmly on pouch to mix the sauce before piercing and adding to serving dish.rnrn. Scorpion Pepper Hot Sauce. Тринидад Скорпион.

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