Recipe of Ultimate Home made mozzarella cheese

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The ingredients needed to make Home made mozzarella cheese:

1. Take 2 litres unpasteurised milk
2. Prepare 5 TBS vinegar

Learn how to make Homemade Mozzarella Cheese and read how I miserably FAILED my first time. Learn from my mistakes to make the perfect mozzarella cheese. If you love cheese, homemade mozzarella that you have stretched and shaped yourself is something quite special. It has a fresh, milky taste that is unbeatable.

Instructions to make Home made mozzarella cheese:

1. Pour in the unpasteurised milk in a sufuria.
2. Put very minimal heat and stir.keep testing the temperature when stiring with your finger until you can't dip your finger in due to excessive heat.then turn off the heat.
3. Gradually put one table spoon after the other of vinegar while stirring the whole time until it starts curding then sieve into another container
4. Squeeze out all the liquid then put the curd in hot water then squeeze it all out again.
5. Immerse the cud in ice cold water n dip it in…squeeze out the curd two to three times in the ice cold water.
6. Finally ensure no liquid/water is left then wrap it in foil and store in the freezer once frozen you can grate to use in making pizza or pasta
7. PS: Ensure to squeeze out all the water or liquid out before covering with foil and storing in freezer or else the cheese will come out soggy.

If you love cheese, homemade mozzarella that you have stretched and shaped yourself is something quite special. It has a fresh, milky taste that is unbeatable. Mozzarella cheese is a classic Italian cheese that is made from fresh buffalo milk. It is high in energy and fat. All the ingredients for making mozzarella cheese are easily available in the market and making it at home is a better option than buying, as the super market cheese are quite bland.

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