Simple Way to Make Any-night-of-the-week Homemade mozzarella cheese 🧀

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The ingredients needed to make Homemade mozzarella cheese 🧀:

1. Prepare 1 ltr raw milk
2. Prepare 4-5 tbs white vinegar
3. Make ready Warm water as required
4. Make ready Cold water as required
5. Take to taste Salt

Learn how to make Homemade Mozzarella Cheese and read how I miserably FAILED my first time. First I have to admit my first stab at homemade mozzarella cheese was a fail but I know why. I thought I was using milk that was not ultra pasteurized and upon further inspection I see that it was not. This homemade mozzarella cheese is yet another recipe that I never thought I'd make, but I'm so glad that I did!

Instructions to make Homemade mozzarella cheese 🧀:

1. 1 ltr milk ko ksi pan ma dalen ab flame on karein ar milk ko neem grm karein…. milk ko itna grm krna hai ke agr ap finger dalen dodh ma to wo milk ka temperature brdasht kar ly…age milk zda grm hua to ye paneer ban jaye ga
2. Jab milk grm ho jaye to flame off kar dein ar vinegar add krty jaen ar hlky hath se chamach chlaty jaen… jse e dodh phatna shuru ho ga to cot ban'na start ho ga…age dodh sahi se phat na rha ho to vinegar ar add kar skty han..chamach se isko side p akatha krty jana hai ar dbaty jana hai jitna press karein gy utna e achi cheese bana gi…jab achy se side p akatha ho jaye to isko nkal ke hath se achi trh press kar lna hai…
3. Ab is ko again milk ma dal DNA hai ar flame on kar DNA hai ar phr se chamach se press krna hai ar ab is ma salt add kar dein…and cook for 5 minutes..
4. Ab is ko nkal kar hath se press kar ke is ko hot water ma dal dna hai ar 2-3 minutes ke lye hot water ma e rkhna hai… phr isko nkal Kar achy se stretch krna hai…. phr is ko koi b shape dy ke cold water ma dal dein ar phr nkal kar plastic sheet ma wrap kar dein…
5. Ab isko 15-20 minutes ke lye refrigerate kar dein… mozzarella cheese is ready…

I thought I was using milk that was not ultra pasteurized and upon further inspection I see that it was not. This homemade mozzarella cheese is yet another recipe that I never thought I'd make, but I'm so glad that I did! I've had this on my "to make list" for a couple years now and I figured it was time to get around to it. Now I know how awesome it is I can't keep it to myself. It's a deal-breaker, and is the difference between jumping with glee at your newly made mozzarella cheese, or staring sullenly at a soppy mess on the stove that refuses to coagulate into any form of respectable looking cheese.

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