How to Make Speedy Mozzarella meatballs

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The ingredients needed to make Mozzarella meatballs:

1. Make ready For the meatballs
2. Make ready 250 g pork mince
3. Get 250 g beef mince
4. Make ready 1 1/2 slices white bread (crusts removed)
5. Make ready 50 g grated Parmesan
6. Make ready 1 tbsp olive oil
7. Take 1 onion finely chopped
8. Take 2 cloves minced garlic
9. Make ready Good handful chopped parsley
10. Get 1 tsp basil
11. Make ready 1 tsp oregano
12. Make ready 1 beef stock cube
13. Get to taste Salt and pepper
14. Get 1 egg
15. Get 100 ml milk
16. Take For the sauce
17. Get 1 carton passata
18. Get 2 tbsp tomato purée
19. Make ready 1 large onion (finely chopped)
20. Prepare 4 cloves garlic (minced)
21. Make ready 1 tsp basil
22. Get 1 tsp oregano
23. Make ready Pinch chilli flakes (optional)
24. Get 1 tsp sugar
25. Prepare to taste Salt and pepper
26. Take 100 g grated mozzarella
27. Make ready Chopped parsley

Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it.

Steps to make Mozzarella meatballs:

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti

Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. MOZZARELLA STUFFED MEATBALLS are the ultimate appetizer! Theses Italian meatballs are stuffed with whole milk mozzarella and they are oh so juicy and tender. You better make a double batch of these Mozzarella Meatballs if you want them to last!

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