Step-by-Step Guide to Prepare Perfect Mozzarella Filled Slow Cooker Meatballs

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The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Get 1 pound ground beef
2. Take 1 pound hot Italian sausage
3. Prepare 1/2 tsp garlic powder
4. Make ready 2 tsp salt
5. Take 1 tsp black pepper
6. Take 1 cup bread crumbs
7. Get 1/4 cup parmesan cheese
8. Take 2 eggs
9. Take 1/2 cup whole milk
10. Prepare 1/2 cup chopped parsley
11. Take 16 oz square of low moisture mozzarella cheese

These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef.

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