Easiest Way to Make Favorite Torta salata di pepperoni, patate e mozzarella

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The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:

1. Get 4 small potatoes
2. Get 1 red pepper
3. Take 200 g mozzarella di bufala
4. Prepare 30 g parmesan cheese
5. Get 1 roll of puff pastry
6. Make ready 1 egg
7. Make ready to taste Salt
8. Make ready Olive oil

Paola la mia vicina di casa mi ha fatto assaggiare questa torta salata che ha fatto lei mi e piaciuta subito e mi. Stai cercando come fare una torta salata gustosa e diversa dal solito? Ecco la ricetta di Galbani, la Torta Salata di Patate, Speck e Mozzarella: una croccante pasta sfoglia con ripieno filante con Galbanino Fior di Fette. Per la preparazione della torta salata con peperoni, zucchine e mozzarella potete utilizzare anche un peperone giallo per dare un tocco di colore al piatto.

Instructions to make Torta salata di pepperoni, patate e mozzarella:

1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving

Ecco la ricetta di Galbani, la Torta Salata di Patate, Speck e Mozzarella: una croccante pasta sfoglia con ripieno filante con Galbanino Fior di Fette. Per la preparazione della torta salata con peperoni, zucchine e mozzarella potete utilizzare anche un peperone giallo per dare un tocco di colore al piatto. Torta salata con carciofi, patate e provola. Rotolo di pasta sfoglia con zucchine e prosciutto. Ciambellone al cocco con gocce di cioccolato.

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