//]]> Recipe of Any-night-of-the-week My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜— | All Time Recipes

25/12/2020 09:49

Recipe of Any-night-of-the-week My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜—

by Travis Potter

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜—
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜—

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms πŸ˜—. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜— is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜— is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my aubergine, beetroot + mozzarella stuffed mushrooms πŸ˜— using 5 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜—:
  1. Make ready 2 large mushrooms
  2. Get 2 Slices Aubergine
  3. Get 4 slices Beetroot
  4. Make ready 1 heaped tbls Grated Mozzarella
  5. Get 1/4 Tsp Mixed peppers


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Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms πŸ˜—:
  1. Take out the middle stem then add the slice of Beetroot to each mushroom.
  2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180Β°C for 15,-20 minutes.
  3. Take out the oven add to a serving plate and serve.

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