Easiest Way to Make Quick Eggplant Basil Mozzarella Parmesan

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The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Make ready 1 Eggplant
2. Take 2 Eggs
3. Take 1 tbsp Milk
4. Get 1 cup Italian bread crumbs
5. Make ready 1 Extra-virgin olive oil
6. Prepare 1 can Marinara sauce w/pesto
7. Make ready 1 bunch Basil
8. Prepare 1 packages Mozzarella Italian cheese
9. Take 1 1/2 cup Parmesan cheese

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

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