How to Make Quick Pepperoni mozzarella cheesestick sliders

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The ingredients needed to make Pepperoni mozzarella cheesestick sliders:

1. Take 12 white rolls (i used winco's brand of premade white rolls)
2. Get 1 cube unsalted butter
3. Get 1 tablespoon minced garlic
4. Get 1 package pepperoni (i usually use turkey pepperoni)
5. Get 1 jar pizza sauce (i used a full jar of prego brand)
6. Make ready sticks frozen mozzarella

MORE+ LESS Zesty pepperoni and gooey mozzarella cheese wrapped inside crescent dough make for perfectly dippable finger food that no. Pepperoni · Extra Cheese · Mushrooms · Black Olives · Green Olives · Sausage · Banana Peppers · Green Peppers · Onion · Jalapeños · Tomatoes · Chicken · Ham. These mozzarella cheese sticks come in a five-count pack and are a snap to prepare. Serve them as a snack or with a meal for lunch or dinner.

Instructions to make Pepperoni mozzarella cheesestick sliders:

1. First melt the cube of butter in the microwave completely
2. Add the garlic to the butter and mix up
3. Cut all the rolls in half. This is easiest when the rolls are still all attached to each other. Place cut rolls on a baking sheet
4. Spread the garlic butter over both sides of all the rolls.
5. Spread all the pizza sauce evenly on both sides of the rolls
6. Place pepperoni on both sides of the rolls as much as you'd like
7. On a separate baking sheet place the mozzarella sticks as many as you'd like.
8. Follow the cooking directions of the frozen mozzarella sticks (mine was for a convection oven cooked at 400° for 6-7 minutes)
9. Cook both baking sheets for the same amount of time (around 7 minutes)
10. Place mozzarella sticks on the rolls place the 2 halfs of the rolls together cut the rolls up into seperate sliders and enjoy!

These mozzarella cheese sticks come in a five-count pack and are a snap to prepare. Serve them as a snack or with a meal for lunch or dinner. They are delicious plain or with your preferred dipping sauce. Featuring pepperoni and cheese sandwiched between buttery brioche rolls, these pizza sliders make for a crowd-pleasing family dinner or game day snack. The choice of bread for the sliders is totally up to you, but this recipe uses mini brioche rolls—the enriched buttery dough has a wonderfully light.

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