Simple Way to Make Homemade Oven Baked Churros

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The ingredients needed to make Oven Baked Churros:

1. Prepare 320 grams ★ Milk
2. Make ready 40 grams ★ Butter or margarine (salted)
3. Get 20 grams ★ Honey (or condensed milk or maple syrup)
4. Make ready 100 grams Bread (strong) flour
5. Take 100 grams Cake flour
6. Make ready 2 ● Egg ( M to L )
7. Prepare 4 drops ● Vanilla oil (or vanilla essence)
8. Prepare 20 grams Melted butter (melted in the microwave or in a hot water bath)
9. Prepare 1 Granulated sugar

Homemade churros cooked in the oven come out golden brown, with a crunchy exterior and a soft interior. This baked churros recipe is incredibly simple to make, and you don't have to worry about hot oil! Brush warm churros with melted butter or spray lightly, and then place in a shallow baking dish and sprinkle with cinnamon sugar. (Shake it around to make sure they are well-coated.) These baked churros are best enjoyed warm! Remove from oven and cool completely on a cooling rack.

Steps to make Oven Baked Churros:

1. Put the ★ ingredients in a pan, and warm over medium heat. Bring it to a light boil and then turn the heat off.
2. Sift the bread flour and cake flour together, and add them to the pan in one go. Mix them in rapidly with a wooden spatula, putting some elbow grease into it.
3. Keep mixing until the dough is smooth and has no lumps. Keep mixing it with all your might. (It's pretty hard work.)
4. Combine the ● ingredients in a bowl, and divide into 3 portions. Then add this into the saucepan one portion at a time.
5. It is very important to add 1/3 of the mixed ● ingredients at a time and mix very well between additions until the dough is smooth.
6. Once you have added all the ● ingredients and the dough is smooth, put it into a pastry bag with a star shaped tip fitted, and squeeze it out. Meanwhile, preheat the oven to 170-180°C.
7. 【Tip】It's easier to squeeze if you put less dough in the pastry bag. If you can't break the dough easily, use the chopsticks to chop it off. This way, your hands won't get messy.
8. Brush the melted butter evenly over the churros, and sprinkle on plenty of granulated sugar.
9. Bake in the preheated oven at 170-180 °C for about 45-50 minutes. Please adjust the baking time depending on your own oven.
10. 【Tip】To prevent uneven baking, turn the baking sheets around once the churros start to turn a light brown, about 30 minutes into the baking time.
11. Just after the churros are baked, sprinkle on more granulated sugar while they're still hot. Transfer them on to a wire rack to cool.
12. 【Tip】The dough itself is not very sweet, so I recommend sprinkling the churros with a generous amount of granulated sugar.
13. 【Tip】These churros are best eaten when they're freshly baked. But if you want to store them, let them cool down completely and then put them in plastic bags immediately to prevent them from becoming sticky.

Brush warm churros with melted butter or spray lightly, and then place in a shallow baking dish and sprinkle with cinnamon sugar. (Shake it around to make sure they are well-coated.) These baked churros are best enjoyed warm! Remove from oven and cool completely on a cooling rack. Mix ¼ cup granulated sugar with ½ tsp cinnamon and add to a resealable plastic bag. Brush top and sides of cooled churros with melted butter then drop one or two at a time into bag with cinnamon sugar. Spray the churros with nonstick cooking spray.

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